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We were lucky enough to meet with Nina and to pick some tea leaves ourselves. Pipa' is the name given to old Port wine barrels.Ĭhá' is simply the translation of 'tea' in Portuguese.Ĭongratulations to Nina and the whole team of Chá Camélia for their amazing work. This is how the Pipa Chá oolong tea was born. She had the amazing idea to brew green tea in old Port wine barrels during 6 months. A small production of organic green tea of exceptional quality. Today, Chá Camélia produces around 80 kg of green tea per year. It is only in 2019 that the first harvest and the first organic green tea of Chá Camélia is officially launched. In order to produce high quality green tea, she receives guidance and advice from one of the best tea producers in the world. Nina plants almost 12,000 plants, or almost one hectare.Įvery year, Nina is visited by another fine Japanese green tea house, Morimoto. Portugal offers optimal conditions for certain tea plants, such as the Camellia Sinensis.įrom this observation and her strong taste for green tea, the Chá Camélia project was born in Vila do Conde, in the north of Portugal.Īfter transforming the old vineyards in the land she settled in, into Camellia Sinensis fields, cleaning the land by hand to avoid the negative impact that large machines can have on the land. There are very few tea plantations in Europe. Most of the tea we find in the shops comes from Asia. A desire to produce something she loves, something healthy and sustainable. She moved to Portugal 20 years ago, continued to work as a journalist and decided in 2011 to change her life. Nina is German and was formerly a journalist. Pour your green tea into your teapot and let it steep for 3 minutes.Ĭhá Camélia is the story of a tea lover who decided a few years ago to start producing organic green tea in Portugal.

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How to prepare the organic green tea from Chá Camélia ?īefore brewing your tea, remember to pour a little hot water into your cup to warm it up and avoid thermal shock If you’re interested, you can find the link to our tea ceremony with Nina by clicking here. We asked Nina, the instigator of this beautiful Chá Camélia project, to show us how it works, step by step. When we drink organic green tea from Chá Camélia, we love to take our time and prepare a real tea ceremony. When you buy (non-organic) green tea bags in the supermarket, you do not get any of the benefits of tea, which are completely neutralised. Why is it so important for us to drink organic tea?įirstly, unfortunately the tea we find in the shops (supermarkets) are often the product of an astronomical amount of pesticides of all kinds. To all tea lovers, like me (Elodie), this one is a gem. In short, this Chá Camélia organic green tea is simply the best we have tasted so far. The leaves are hand-picked in the spring to ensure a truly exceptional quality. They also have the highest theine content. These are the ones that give the tea the most flavour. In this green tea, only the first leaves of the Camellia Sinensis tea plant are used.

Only natural herbal infusions are used to help the beautiful Camellia Sinensis grow. Chá Camélia does not use any fertilizers, herbicides, pesticides or other chemical and synthetic products to produce this 100% natural tea. The Chá Camélia organic green tea is produced biodynamically. Organic green tea – Nosso Chá Camélia – Portugal

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