De La Calle is committed to preserving the tastes and traditions of authentic tepache. For this reason, tepache tends to have an easier, less overbearing taste profile than many kombucha flavors.īoth drinks are great alternatives to a high sugar soda. A byproduct of De La Calle’s tepache is lactic acid which is great for your gut and less acetic than the acids found in kombucha. However, tepache contains less sugar and is naturally flavored. It’s here that it gains the prebiotic and probiotic properties for which it’s so highly regarded.Įssentially, tepache and Kombucha have similarities in that they are both fermented and probiotic. Tepache is made up of pineapple pulp, spices, and brown sugar, which then ferments in barrels. In addition, the lack of caffeine avoids any adverse effects that a consumer may get from consuming caffeine from kombucha. Overall, De La Calle’s tepache has less sugar than kombucha. So Which Is Healthier? Synergy Kombucha or De La Calle’s Tepache?īoth drinks have great health benefits and suit different needs based on what you are looking to get out of your drink.

De La Calle’s tepache is made from pineapple peel as a base, while Synergy Kombucha is added to tea.De La Calle’s tepache only requires fermentation for three to four days. When you add a SCOBY into sweetened tea and let it ferment for 1–4 weeks, you get kombucha.Tepache ferments without the aid of a SCOBY. SCOBY is a symbiotic culture of yeast and bacteria that aids in the fermentation process. De La Calle’s tepache does not require a SCOBY.Unlike kombucha, which is made from tea, tepache doesn’t contain caffeine.De La Calle’s tepache is naturally low in sugar.De La Calle’s tepache is naturally flavored.Synergy Kombucha is two servings per bottle. The serving size for De La Calle’s can is one serving per can.Tepache is less overbearing in taste than kombucha.De La Calle’s tepache comes in five flavors, while Synergy Kombucha has over fifty flavors.Synergy Kombucha is bottled, while De La Calle’s tepache is canned.Specifically, when comparing De La Calle’s tepache and Synergy Kombucha, they deviate in the following ways: While tepache and kombucha are both fermented bubbly beverages, there are many differences between them. How Is De La Calle’s Tepache Not Like Synergy Kombucha? There are health benefits to drinking kombucha, including those benefits associated with the consumption of probiotics which promote good gut health. The resulting liquid contains vinegar, B vitamins, and a number of other chemical compounds. Then, one allows the mix to ferment using the SCOBY. Kombucha tea is made by adding a colony of bacteria and yeast to sugar and tea. Tepache uses clean and simple ingredients. Depending on the flavor, some kombuchas can have up to 28 grams of sugar in them. Many attributes of tepache actually make it healthier than kombucha. These organic pineapples are the base of their tepache. De La Calle’s tepache only uses organic pineapples grown right in the heart of Mexico, where over 540,000 tons of fresh fruit is grown every year. De La Calle’s tepache is made from pineapple rinds as well as a blend of spices and aromatics. What Is in De La Calle’s Tepache?ĭe La Calle uses organic ingredients. De La Calle takes this iconic beverage and adds in unique regional flavors from around Mexico, creating combinations that are somehow nostalgic and modern at the same time. You can buy cold baggies of tepache on the streets of many Mexican cities for a cool, refreshing treat. This is because the ingredients change based on whether or not there are certain ingredients available to each locale. The recipes have been passed down for generations and vary depending on the region they originate from. There are countless variations to the drink. In fact, thousands of recipes for tepache exist. The Maya would often add different aromatics and herbs to its preparation. In Mayan culture, it was considered a sacred drink.

In Central Mexico, locals have been fermenting pineapple into this refreshing concoction for centuries. Tepache is one of the most traditional and beloved drinks found in Mexico.

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